Hands-on Cajun Roux Cooking Class in New Orleans

Join a hands-on Cajun roux cooking class in New Orleans, held at the Mardi Gras School of Cooking in the French Quarter.

This interactive cooking class takes place inside the kitchens of the Mardi Gras School of Cooking, located in the French Quarter. Led by professional chefs, the session centers on the preparation of traditional Cajun roux. Participants join in the cooking process directly, learning techniques alongside the kitchen staff.

The activity is designed for visitors and locals interested in regional culinary traditions, welcoming both solo participants and small groups. All necessary cooking equipment and ingredients are provided on site. Attendees gather at the venue in New Orleans for this instructor-led culinary session.