Corso di cucina a Roma: fai pasta, cena e bevi vino con chef locale

An event in the Trastevere district to learn how to make fresh pasta by hand with a professional guide and enjoy the dishes made together.

This culinary offering takes place at a school located in Rome and features a hands-on session guided by a chef. The experience begins with a welcoming moment that includes an aperitif with cured meats, cheeses and Prosecco, useful for getting to know the participants before moving on to the practical preparation of fettuccine and ravioli from scratch, paired with seasonal sauces. The programme also includes a demonstration dedicated to the production of artisan gelato.

The formula continues with a dinner where guests sit down to enjoy what has been cooked, accompanied by wine and the gelato prepared during the session. Alternatively, the schedule also offers the possibility of selecting a session dedicated to pizza making. This event is suitable for groups of friends or visitors interested in learning local gastronomy techniques in a convivial setting.