Corso di cucina veneziana locale

A fresh pasta class using ingredients from the Rialto market, followed by a three-course Venetian dinner, with stories from host Lorenzo.

The class is devoted to fresh pasta: you learn the traditional techniques of Venetian cooking, using ingredients bought at the Rialto market. At the end of the lesson there is a three-course dinner, prepared by an experienced local chef.

The menu includes sparkling wine and locally caught sea bass. During the meal, Lorenzo, who lives in Venice, tells stories about his life in the city.

The activity takes place at PRIMA DI PARTIRE, in Venice, and combines a hands-on session with a guided dinner. It suits anyone who wants to try making fresh pasta and anyone who would like to get to know Venetian cuisine at the table, or who is looking for a cookery outing with a convivial moment.