Spanish Tapas with a Modern Twist in DC

A hands-on Spanish cooking class led by Chef Troy at La Cosecha in Washington, D.C., where participants prepare three tapas-style dishes and taste them together.

Participants cook three dishes from scratch under Chef Troy's guidance: patatas bravas, stuffed piquillo peppers, and a pan-seared salmon finished with a bourbon glaze. The approach keeps traditional Spanish techniques and adds a contemporary touch to the flavors.

The class takes place indoors in a fully equipped kitchen, and all ingredients and cooking tools are supplied. It is designed for beginners as well as cooks with more experience. Participants work alongside their booking party and can share a station with them if needed. Once the dishes are ready, everyone tastes what they have made and learns how to pair the flavors. Drinks are sold at the venue.

The session suits friends, couples, and people attending alone who want a sociable cooking outing with a fixed menu to prepare and eat together.