Corso di pizza a Napoli : Imparare, cuocere e mangiare l'autentico gusto della pizza

A hands-on class in Naples where you learn to make a Margherita or Marinara pizza, from the dough to baking in the oven, and then enjoy it.

The class is a workshop of almost two hours in which each participant makes their own pizza, choosing between Margherita and Marinara. You work with ingredients from the Neapolitan tradition, including San Marzano tomatoes, following the guidance of a local chef and his team step by step.

The session covers every stage: preparing the dough, adding the toppings and baking in the oven. At the end, you taste the pizza you have just made. A surprise dish is also included for tasting, and its contents are kept secret until the day itself.

The class is aimed at anyone who wants to learn how to make pizza starting from the dough. The venue is a secret location in the city, which is revealed to participants.