Corso pratico di cucina a Roma : Fettuccine, Ravioli e Tiramisù

Take part in a hands-on cooking class in the centre of Rome to learn how to prepare traditional fettuccine, ravioli and tiramisu.

This activity consists of a culinary workshop led by a local chef, designed to learn the fundamental steps in creating some of the best-known Italian dishes. During the session, participants follow practical instructions to handcraft fresh pasta, from long shapes like fettuccine to filled ravioli, right through to the classic spoon dessert, tiramisu.

The course is aimed at those who wish to try their hand directly at the traditional flavours of local cuisine, receiving guidance on kneading and preparation techniques. The event takes place at a venue located in the centre of Rome, equipped to host educational activities and culinary demonstrations open to visitors and enthusiasts.