Roma: Lezione di Pasta, sughi Romani con degustazione vini

Take part in a hands-on Roman cooking session in Rome, guided by local chefs to learn the manual art of pasta making.

This experience consists of a hands-on training session where participants learn how to make various types of fresh handmade pasta. Under the guidance of local chefs, the programme involves the manual preparation of various traditional shapes, including ravioli, fettuccine and spaghetti alla chitarra, accompanied by typical sauces from Rome's culinary tradition.

During the session, the activity provides the raw materials needed for preparation and also includes a selection of wines to pair with the dishes created. The event is aimed at those who wish to delve into traditional culinary techniques and test their cooking skills in an interactive setting, at the designated meeting point in Rome.