Authentic Tagliatelle & Pomodoro: A Traditional Italian Pasta

Authentic Tagliatelle & Pomodoro starts with flour on the table and sauce on the stove. Roll, simmer, taste, and settle into an Italian cooking ritual in Chicago. Highlights 👩‍🍳 Join a hands-on cooking class guided by an expert chef 🍝 Knead fresh pasta dough and roll delicate tagliatelle from scratch 🍅 Create bright pomodoro sauce with San Marzano tomatoes and garlic 🤝 Share the table with your party in a casual cooking setting General Info

📍 Location: Gateway To Learning, 4925 North Lincoln Avenue, Chicago

👤 Age requirement: intended for adults 18+; ages 14 to 17 must be accompanied by a parent or guardian 🌐 Language: English ❗ Important: drinks are not included; guests 21+ may bring beer, wine, or champagne only 📝 Please note: arrive 15 minutes early; venue doors lock 15 minutes after class starts and late arrivals cannot be admitted Food and Drink

🍽️ What’s Included: all equipment and ingredients for handmade tagliatelle and pomodoro sauce Description Step into Gateway To Learning and turn flour, eggs, and patient hands into fresh tagliatelle. An expert chef guides the mixing, kneading, rolling, and cooking until the pasta reaches an al dente bite. While the dough rests, San Marzano tomatoes, garlic, Italian seasoning, and olive oil become pomodoro sauce. Work with your booking party, taste as you go, and leave with a lasting kitchen skill. Get your tickets now for Authentic Tagliatelle & Pomodoro: A Traditional Italian Pasta in Chicago, IL!