Authentic Thai Green Curry & Sticky Rice with Seasonal Fruit - New York

🎫 General Admission for 1 person *Minimum of 2 tickets per booking Highlights 🔪 Expert Thai Chef will be your culinary guide, leading you through each step 👨‍🍳 Master the basics of knife skills and discover the art of preparing the traditional Green Curry and Sticky Rice with Seasonal Fruit 🍜 Learn the art of presentation as the Chef demonstrates how to plate and garnish your creation General Info

⏳ Duration: 2 hours

📍 Location: Gotham Bistro/Bar @ Four Points by Sheraton Midtown - Times Square

👤 Age requirement: 21+ with valid ID 🍷 Outside drinks are not allowed. Drinks are available for purchase from the venue How it works Our chef will handle the rice steaming for the class, while you focus on the coconut base and sticky rice dessert. After cooking, you’ll plate and savor your creations with new foodie friends! No experience is required—we provide all ingredients and equipment. Our classes are casual and fun, designed for both cooking enthusiasts and first-timers who may prefer to observe and taste test. Enjoy a relaxed experience learning to create this Thai classic! Description Escape to the flavors of Thailand as we create the iconic Green Curry! Guided by our expert Thai Chef Instructor, you'll explore the cultural roots of Thai cuisine and learn traditional techniques firsthand. As a special treat, you’ll make the popular sticky rice dessert to enjoy alongside your meal—a dream for coconut lovers! In this hands-on class, you’ll learn how to make Green Curry paste from scratch in both traditional and quick methods for home cooking. Plus, we’ll cover basic knife skills, sourcing fresh ingredients, and using specialty spices. Green Curry is served with rice, and you can choose from chicken or tofu as your protein.