Handmade Pasta 101 - SF

A hands-on cooking workshop in San Francisco where participants make tagliatelle from scratch and prepare a green variation on the classic French soubise sauce, held at The Hotel Majestic.

Handmade Pasta 101 is a hands-on cooking workshop in which participants make fresh pasta from scratch. Working from a few basic ingredients, you mix, knead and roll the dough into delicate tagliatelle, then learn the cooking method that gives the pasta its firm, al dente bite. A chef instructor guides the group through each step.

While the pasta rests, the instructor demonstrates a green variation on the classic French soubise sauce and shows how to prepare it. Equipment and ingredients are provided, and no previous experience is needed. Drinks are not included, but cocktails and wine can be bought at the venue.

The workshop suits beginners and anyone curious about making pasta by hand, and it is held at The Hotel Majestic in San Francisco.