Handmade Pasta & Italian Meatballs: New York City

Fresh Spaghetti with Pomodoro & Meatballs begins with flour-touched hands and a waiting noodle board. Follow the dough from the first kneading to the finished dish with meatballs and sauce. Highlights 🍝 Learn fresh spaghetti from scratch in a hands-on class with Chef Will 🥣 Knead, roll, and cut silky pasta using traditional techniques 🍅 Watch a rich Pomodoro sauce and tender meatballs come to life 🍷 Bring beer or wine along if you’re over 21, then share your plate General Info

📍 Location: Neidorff-Karpati Hall, 130 Claremont Avenue, New York

👤 Age requirement: Adults 21+; children and teens 14–17 only when accompanied by a parent or guardian 📝 Please note: arrive 15 minutes early to register Description Step into the kitchen with Chef Will and transform simple dough into fresh spaghetti by mixing, kneading, rolling, and cutting it yourself. With ingredients and equipment ready to go, the pasta rests while a rich Pomodoro sauce and tender Italian meatballs develop, boosting your confidence in the kitchen. Then cook your spaghetti, plate it with sauce, and sit down with your loved ones for an outstanding meal to cook at home. Get your tickets now for Handmade Pasta & Italian Meatballs: New York City!