Nikkei Cuisine: Peruvian Inspired Sushi

A hands-on sushi-making class at Moxy Downtown Los Angeles, built around Nikkei cuisine, the Japanese-Peruvian blend of cooking techniques and flavors. Participants make several rolls in a group setting.

In this workshop, participants make sushi by hand using Nikkei fusion techniques, the approach that combines Japanese methods with the seasoning and spirit of Peruvian cooking. Over the session you prepare three distinct rolls, and a chef's roll is revealed during class, topped with acevichado, a tangy sauce that brings Peruvian and Japanese flavors together.

Participants share the equipment and ingredients, so the session is done side by side as a group rather than at individual stations. The class is designed as a practical session, with each step carried out by the participants themselves.

The workshop suits people curious about Nikkei cooking and anyone who wants to learn sushi-making in a group setting. It takes place at Moxy Downtown Los Angeles, a hotel in downtown Los Angeles.