The Art of Chinese Pulled Noodles: San Diego

The Art of Chinese Pulled Noodles begins with flour, water, and rhythm. Step into a hands-on kitchen session where dough turns into springy lā miàn. Highlights 🍜 Learn hands-on lā miàn techniques from dough to elastic strands 🥢 Pull fresh noodles using rhythm, stretch, and patient gluten development 🍲 Build a versatile mother sauce for countless noodle dishes 👩‍🍳 Share ingredients and tools while cooking beside your booking party General Info

📍 Location: Embolden Beer Co., 8655 Production Avenue Ste A, San Diego, CA

👤 Age requirement: intended for adults 21+; ages 14 to 17 must be accompanied by a parent or guardian 🌐 Language: English ❗ Important: drinks are available for purchase at the venue and are not included; outside drinks are not allowed 📝 Please note: please arrive 15 minutes early to check in Food and Drink

🍽️ What’s Included: hands-on instruction, ingredients, equipment, and your freshly assembled noodle dish Description Begin with a simple dough and watch it change under your hands as you knead, stretch, and pull it into long lā miàn strands, learning a lasting technique rooted in tradition. Along the way, you’ll see how a Chinese mother sauce becomes the base for bold noodle dishes. At Embolden Beer Co., your group shares ingredients and tools, then assembles a standout bowl with sauce for a finish worth remembering. Get your tickets now for The Art of Chinese Pulled Noodles: San Diego!