French Pastry: Eclairs & Profiteroles: New York City

French Pastry: Eclairs & Profiteroles brings warm choux, silky filling, and terrace baking into focus. Roll up your sleeves for a sweet afternoon guided by Chef Ellie. Highlights 🥐 Master hands-on choux pastry with Chef Ellie on the terrace 🍫 Fill airy cream puffs and éclairs with pastry cream and ganache 👩‍🍳 Share ingredients and tools as your booking party bakes together ✨ Build confidence recreating elegant French desserts in your own kitchen General Info

📍 Location: The Terrace @ Hyatt Place New York Chelsea, 140 W 24 St, New York

👤 Age requirement: 21+ only ❗ Important: drinks are sold separately at the venue, and outside drinks are not allowed 📝 Please note: arrive 15 minutes early to check in Description Step onto the terrace at The Terrace @ Hyatt Place New York Chelsea and turn simple pâte à choux into cream puffs and éclairs. Chef Ellie guides you from dough to pastry cream, then into a glossy chocolate ganache finish. No experience is needed, and the mood stays casual as your booking party shares ingredients and equipment. Leave with lasting baking skills and a sweet New York afternoon to remember. Get your tickets now for French Pastry: Eclairs & Profiteroles: New York City!