Classic Handmade Pasta With Vodka Sauce - LA

A hands-on pasta-making class at Chefs Greenhaus Kitchen Studio in Los Angeles, where participants make fresh pappardelle and a creamy vodka sauce to serve with it.

This hands-on class teaches participants to make fresh pappardelle and to cook a creamy vodka sauce to pair with it. No prior cooking experience is needed, because the tools and every ingredient are supplied for the session. Participants work in groups and share ingredients and equipment with other parties taking part.

The format suits curious cooks of any skill level, including visitors who want a practical activity while in Los Angeles. Guests may bring their own wine, beer or champagne to drink while they cook. Arriving on time matters, since late arrivals are not admitted. The venue is not wheelchair accessible.

The class is held at Chefs Greenhaus Kitchen Studio, and the session is a single day's activity with a fixed start, so guests should plan to be present for the whole session from the beginning.