Neapolitan Pizza in LA

A two-hour hands-on workshop in Los Angeles where participants make Neapolitan pizza from scratch, covering the dough, the toppings and the baking, guided by a professional chef.

This workshop covers the preparation of Neapolitan pizza over a running time of two hours. Participants mix and shape their own dough, choose and arrange fresh toppings, and bake the pizza. Throughout the session, a professional chef explains the background of the dish and the techniques that go into it.

The format is collaborative: guests work in groups and share ingredients and equipment with the others at their station. Because each stage of the process is demonstrated and then practiced, the session suits home cooks, pizza lovers and anyone curious about the method behind the dish. Participants leave with the steps they need to repeat the recipe at home.

The workshop takes place at Chefs Greenhaus Kitchen Studio in Los Angeles. Guests may bring their own alcoholic drinks to enjoy during the class.