Italian Classics: Handmade Fettuccine & Panna Cotta in NYC

Embark on a culinary journey as we explore making the classic Italian pasta, fettuccine, completely from scratch. Highlights 🍝 Make fresh pasta dough by hand 👩‍🍳 Roll and cut beautiful fettuccine using a rolling pin or pasta machine 🍅 Prepare a fresh tomato and basil sauce while learning to balance flavors and work with herbs 🍮 Watch your Chef Instructor demonstrate a silky, classic Italian panna cotta

🎉 Enjoy a fun, social experience ideal for beginners, foodies, dates, and group outings General Info

📍 Location: The Terrace at Hyatt Place New York/Chelsea, 140 West 24th Street, New York, NY

👤 Age Requirement: 21+ only

🎟️ Tickets: All ingredients, equipment, and instruction are included 🚫 Please Note: Outside drinks are not permitted Description Begin class by creating fresh pasta dough entirely by hand. While the dough rests, your Chef Instructor will demonstrate how to prepare a silky, classic Italian panna cotta, sharing professional tips for achieving the perfect texture every time. Once the dough is ready, you’ll roll it out with a traditional rolling pin or pasta machine before cutting it into beautiful fettuccine strands. Next, you’ll prepare a fresh tomato and basil sauce that perfectly complements your handmade pasta. Along the way, you’ll learn how to balance flavors, work with fresh herbs, and finish pasta like a pro. After cooking your fettuccine, sit down to enjoy your handmade pasta, followed by the Chef’s homemade panna cotta—the perfect sweet ending to your Italian feast.