Better than Takeout Pad Thai in LA

A hands-on cooking class at Penny Oven in Los Angeles, where participants make the Thai noodle dish Pad Thai from scratch and eat it together at the end of the session.

This two-hour cooking class at Penny Oven, on Colorado Boulevard, teaches participants to make Pad Thai from scratch. An expert chef guides the group step by step through each stage of the dish, from preparing the ingredients to finishing the plate.

The session covers knife skills, noodle preparation, and building a sauce that balances sweet, salty, sour, and spicy flavors. Participants choose chicken or tofu, then plate their creation and eat it alongside the other attendees. Drinks can be bought at the venue.

The class suits anyone who wants a practical, hands-on introduction to a classic Thai dish. Participants also receive guidance on sourcing fresh ingredients, so they can prepare Pad Thai at home afterward.