Make Your Own Sushi in LA

A hands-on sushi-making workshop at Penny Oven on Colorado Boulevard, led by a professional sushi chef, in which each participant prepares sushi rice and rolls three classic varieties.

A professional sushi chef guides participants through the basics of sushi making, from preparing the rice to rolling. The session covers how to cook sushi rice, how to select and handle fresh ingredients, and the rolling technique needed to shape neat rolls. Each participant makes three classic rolls: tuna, salmon, and California roll.

The class is designed to be casual and easy to follow, with participants working on their own rolls throughout. Guests may bring their own sake, wine, or beer to enjoy alongside the food, which is part of the BYOB format.

The workshop suits date nights, family outings, team-building events, or anyone who wants a hands-on evening of cooking. It takes place at Penny Oven on Colorado Boulevard.